VWH RC Christmas Meal


Please come and join us on 

Saturday 10th December


Mayfield House Hotel, Crudwell


Three Course Dinner and Disco!

£25 per person
Members friends and family welcome.  
Please contact Pip to book your space with menu choices.

Full payment asap please to VWH normal BACS details or cheques.




Roast Parsnip and Apple Soup

Chicken Liver and Cognac Parfait with shallot and pomegranate chutney and Melba toast 
Smoked Haddock and Cheddar Fishcake with tartar sauce

North Cerney Goat's Cheese and Chestnut Soufflé with a pear salad


Roast Wiltshire Bronze Turkey with apricot and date stuffing, "pigs in blankets", roast potatoes, rosemary bread sauce and a rich turkey gravy

Long, Slow Roast Gloucester Old Spot Pork Belly with apple and celeriac dauphinoise potato and a whole grain mustard cream

Pan Fried Fresh Salmon Fillet with roast artichoke and basil Parmentier potatoes, sauté beetroots and baby leeks with a saffron cream

Wild Mushroom, Roast Chestnut and Artichoke Rolled Pancakes topped with melted Brinkworth Blue cheese

Traditional Christmas Plum Pudding with brandy butter and vanilla crème Anglaise

Salted Caramel Cheesecake with toffee fudge ice cream

Sticky Toffee Apple and Cinnamon

Sponge Pudding with pear and sultana compote 

Pineapple and Passion Fruit Mousse on a Pistachio meringue nest with white chocolate sauce 

West Country Cheese Board 
(supplement of £2.00)